By turning the saying ÔÇťyou are what you eatÔÇŁ on its head, we can look forward to optimal, simple nutrition in future. ThatÔÇÖs because one of the most promising future food styles wants to guarantee us healthy convenience cuisine on the basis of individual requirements. Tell me who you are and IÔÇÖll tell you what you should eat.
Today, they are still unfamiliar rarities. But futurologists believe it is a foregone conclusion that robots will eventually also make themselves at home in our private kitchens.
The rustling of an old willow, the smell of freshly mowed grassÔÇŽ Thinking about a country kitchen can easily lead to dreaming. As a cosy place of longing, it embodies the living counterpart to the seemingly sterile, cool chic that has been setting the trend for kitchens in recent years. However, the manufacturers are now drawing the country kitchen out of its deep slumber and are presenting themselves with interesting influences and details. Shabby chic and creaking cupboard doors are passe.