A beautiful kitchen and space-savvy dining area have been neatly slotted into this contemporary extension.
Vooking â€“ an abbreviation of vegetarian cooking â€“ is the result of a collaboration of an interdisciplinary team consisting of industrial and furniture designers, a cook and a carpenter. For this project, the industrial designers Mario Zeppetzauer and Stefan Degn of the German design agency “formquadrat” got together with the furniture designer Stefan Radinger, the cook Harald Hochettlinger and the carpenter Gerhard Spitzbart to discuss one question: Do I need a different kitchen for vegetarian cooking? The result is a new kitchen design named Vooking.
Now, which elements of this design differ from a classic kitchen design? Here are a few examples:
When cooking vegetarian meals significantly more food is cleaned and washed. This fact was taken into consideration when developing the modular and flexible 2-bowl-sink, which is equipped with border zones. Also integrated in the sink is a device for systematic disinfection. Moreover, a scale especially for grain enables to portion directly from grain sacks. The grain mill is designed as a built-in device and meets â€“ just as the entire kitchen â€“ the highest standards of modern design. â€śIndoor farmingâ€ť to grow fresh herbs and spices is also part of the equipment as well as a cooling system that adapts to different foods.
It will take a little longer from the prototype to a market-ready version of Vooking. On LivingKitchen 2015 this revolutionary kitchen design will be presented to the public for the first time and you will have the chance to get a glance of this unique concept.
The project team: Gerhard Spitzbart, Harald Hochettlinger, Stefan Radinger, Mario Zeppetzauer, Stefan Degn (from left to right)
Prototype of Vooking
In our latest blog of our series “Kitchens of the World” we dedicated ourselves to the Scandinavian kitchen design and found out: One will find clear shapes, minimalistic designs and practical functionalism. Now we want to deal with a country whose kitchen designs embody the exact opposite â€“ namely Russia.
At the LivingKitchen fair in 2013, we introduced amongst others the model “Spira” of the Russian architect Sergei Tchoban. With high-gloss black fronts, a striking light effect and rounded corners Tchoban created a real eye-catcher harmoniously combining typical Russian design elements and design features from the 30th.
The model â€śSpiraâ€ť by the Russian architect Sergei Tchoban on the LivingKitchen 2013.
In international comparison, Russian kitchen designs are characteristic of luxury and eccentricity. Designers like the team of â€śKitchen Interiorsâ€ť perfectly realize these Russian preference in their creations. Fine fabrics like satin and leather are combined with heavy oak or ebony. Glass, stainless steel and stone ensure modernity and lightness with their smooth surfaces, but also exclusivity. Still, black is one of the most popular and commonly used base colors. But currently colors such as cappuccino and strong red also enter the kitchens of Russia. These are preferred especially by interior designers and architects such as Artem Evstigneev and provide exciting but also hard contrasts. Various work areas are highlighted by this and thus the overall design of a kitchen is more structured. The color black is also used as a striking background for chandeliers and other decorative elements.
Through the choice of these colors and materials, but also by a skillful combination of these design elements, the Russian kitchen design looks exclusive and luxurious.
Example of a kitchen design inspired by Russian model (Source: minimalisti.de)